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| Edge |
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The sharpened area, usually made of carbon steel, on the side of the ski's base that bites into the snow and can assist the skier in maneuvering.
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| Edge-Set |
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Tilting the skis quickly onto their uphill edges whilst across the fall-line, to produce a sudden braking action. Often used to create a platform from which the skier can spring into the next turn.
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| Edging |
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Tilting one or both skis onto either edge, usually to prevent slipping.
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| Equipment Controller |
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An official who checks skis, bindings, and ski boots to ensure that the equipment meets competition standards.
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| Extension |
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The opposite of compression, usually refers to straightening of the body, arms or legs.
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